Caffè Pagani源于创始人Giorgio Pagani的梦想和激情，于1949年创立。烘焙以卢加诺为基地，由家族第二代管理。他们称自己是有品位的工匠。他们主要在提契诺州生产和销售咖啡。它们的优质混合物用于管道HO.RE.CA。(酒店、餐厅、咖啡馆)到家庭和办公室消费。
新标志是对咖啡在烘焙过程中循环运动的隐喻。一般来说，整个烘焙过程都是以圆圈为基础的，咖啡豆总是绕着圆圈运动。两个主要特征(时间和温度)也有圆形表盘。一切都是圆形的，一切都在旋转。一代又一代的帕加尼为您提供优质的咖啡混合物。
包装设计的思路来源于焙烧机装置。通常一台烤炉有圆柱形和特殊的圆形窗口在前面看到烤的程度。我们在包装概念上使用这些典型的细节来传达新鲜烘焙咖啡的理念。简短的标志版本象征咖啡豆在烘焙过程中绕圈。
每种混合物都有自己的名称和大写字母，以便快速识别(E代表Espresso, G代表Grani Naturali等)。在包装的背面，为真正的咖啡爱好者放置了圆形信息。
Roasting Caffè Pagani was founded in 1949 from the dream and the passion of the founder Giorgio Pagani. Roasting is based in Lugano and managed by the second generation of the family. They call themselves craftsmen of good taste. They produce and sell coffee mainly in Ticino. Their mixtures of superior quality are intended to channels HO.RE.CA. (hotel, restaurant, cafe) to consumption at home and at the office.
The new logo is a metaphor of circular movement of coffee during roasting. In general, the entire roasting process is based on circles, coffee beans always move in a circle. Two main characteristics (time and temperature) have round dials too. Everything is circular and everything rotates. Generation by generation Pagani offer you coffee mixtures of excellent quality.
Idea for packaging design was taken from the device of roasting machine. Usually a roaster has cylinder form and special round window on the front side to see degree of roast. We've used these typical details in packaging concept to convey the idea of fresh roasted coffee. Short logo version symbolizes coffee beans which go in a circle during the roasting process.
Each mixture has own name and capital letter for quick identification (E for Espresso, G for Grani Naturali, etc.). On the back side of packaging there are placed the circular message for real coffee lovers.
【精致品牌样机】
<近100元件，独立控制，任意摆放>
<硬边阴影，质感拉满>
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